The Meat Puppets’ story begins with idle time spent in the wide-open spaces of the Phoenix area during the early 1980s. Friendly high school acquaintances, Bostrom and Curt Kirkwood were in the dawn of their twenties, unemployed and “starting to hang out because we were the only guys home,” the drummer recalled with a laugh. “Cris was going to school at the time, so we would lay around waiting for him to get out, and then he would join us as a trio. We began to make such a hellacious racket that we knew we were on to something.”
The collective influences in play ran the gamut—classic rock, British prog, the Dead, Zappa, Beefheart, fusion, the jazz avant-garde and, of course, punk rock, which had enjoyed a tightknit but robust scene in Phoenix since the mid-to-late ’70s. But the fascinating take on hardcore that can be heard on Meat Puppets, the band’s 1982 SST debut, had more to do with punk rock’s ethos of creative freedom (and Arizona’s psychedelic history) than with any calculated musical strategy. “Curt was trying to play in straight bands and getting kicked out,” Bostrom recalled. “I told him, ‘No—in this day and age you can be anything you need to be, and this band is going to support your weirdness.”
Throughout the ’80s, the Meat Puppets found a crucial advocate in SST. Founded by Black Flag’s Greg Ginn, the trailblazing indie label emboldened the trio to follow their whims from one artistically brazen record to the next, and spearheaded a national touring network that gave them hard-earned exposure. Still, the hardcore kids devoted to the likes of Flag didn’t always take kindly to three longhairs whose punk was infused with Neil Young. “I got spit on so much,” Curt said. “I would get spit in my open eyeball and come offstage with loogies dripping off the guitar. It was hideous.”
Performing three Meat Puppets classics with Nirvana during the legendary MTV Unplugged show.